Continental Cook

H1 Hr Solutions; Hyderabad, Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

H1 Hr Solutions in Hyderabad is hiring a Commis Continental to join the kitchen team. You will prepare Continental dishes, assist the Chef, and ensure quality and safety in daily operations.

The role requires 0–3 years of Continental cooking experience, basic techniques, and the ability to work in shifts. Hotel Management or culinary qualification preferred.

Qualifications

• Proficient in Continental cuisine techniques.
• Solid knowledge of food hygiene and safety practices.
• Ability to work efficiently in a fast-paced kitchen.
• Capable of supporting the Chef and kitchen team.

Responsibilities

• Prepare Continental dishes according to standard recipes and quality guidelines.
• Assist the Chef in daily food preparation and cooking.
• Handle vegetables, meats, sauces, pasta, sandwiches and other Continental preparations.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Follow portion control and minimize food wastage.
• Support kitchen operations during busy periods.

Skills

Continental cuisine

Food hygiene

Fast-paced environment

Teamwork

Education

Hotel Management / Culinary qualification

Job description

Job Title: Commis Continental

Job Description

We are looking for a skilled and enthusiastic Commis – Continental to join our kitchen team. The candidate will be responsible for food preparation, maintaining quality standards, and supporting the Chef in daily kitchen operations.

Key Responsibilities

• Prepare Continental dishes as per standard recipes and quality guidelines.
• Assist the Chef in daily food preparation and cooking.
• Handle vegetables, meats, sauces, pasta, sandwiches and other Continental preparations.
• Maintain proper food hygiene, cleanliness and safety standards.
• Ensure proper storage and handling of food items.
• Follow portion control and minimize food wastage.
• Maintain cleanliness of kitchen equipment and work areas.
• Support the kitchen team during busy operations.

Requirements

• 0–3 years of experience in Continental cuisine.
• Knowledge of basic Continental cooking techniques.
• Good understanding of food hygiene and safety.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work in shifts.

Education

Hotel Management / Culinary qualification preferred.