Relief Chef Clare

Excel Recruitment; Munster; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rates

Weekly pay

Shift flexibility

Variety of kitchens

Culinary experience growth

Job summary

Excel Recruitment is seeking Relief Chefs to support clients across Clare on a temporary basis, offering flexible shifts and competitive pay. You will prepare and cook dishes to meet menu requirements, ensure food safety and hygiene, and work in a variety of professional kitchens.

Weekly pay and opportunities to broaden your culinary experience are provided. Applicants should have at least 2 years’ experience in a busy kitchen environment; contract catering experience is an advantage, and HACCP

Qualifications

• At least 2 years’ experience in a busy kitchen environment.
• Contract catering experience is an advantage.
• Manual Handling and HACCP certs (training can be provided)
• Flexible approach to working hours

Responsibilities

• Preparing and cooking dishes in line with menu requirements
• Ensuring all food safety and hygiene standards are followed
• Managing prep work, stock control, and cleanliness
• Working with different menus and dietary requirements

Job description

Relief Chef Clare (J40401) Clare, Republic of Ireland

Salary: EUR18 - EUR22 per hour

Do you enjoy working in dynamic kitchens but want greater flexibility? Excel Recruitment is hiring Relief Chefs to support our clients across Clareon a temporary basis.

This is an excellent opportunity to supplement your income while gaining experience in different kitchen environments.

Benefits of working with Excel Recruitment:

• Competitive hourly rates
• Weekly pay
• Choose shifts that suit your availability
• Work in a variety of professional kitchens
• Opportunity to broaden your culinary experience

Responsibilities of the Chef:

• Preparing and cooking dishes in line with menu requirements
• Ensuring all food safety and hygiene standards are followed
• Managing prep work, stock control, and cleanliness
• Working with different menus and dietary requirements

Requirements for the Chef:

• At least 2 years’ experience in a busy kitchen environment
• Contract catering experience is an advantage
• Manual Handling and HACCP certs (training can be provided)
• Flexible approach to working hours