Relief Chef

Hollybank Trustees Ltd; Cork; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Staff benefits

Career development

Job summary

Hollybank Trustees Ltd in Cork is seeking Relief Chefs to join a permanent, full-time kitchen team. You will prepare and cook high-quality dishes, uphold food hygiene standards, and thrive in a busy, collaborative environment.

We value genuine passion for food, strong teamwork, and the ability to stay calm under pressure. Competitive salary and staff perks accompany a supportive workplace and opportunities to develop your skills.

Qualifications

• Professional kitchen experience preferred.
• Food safety knowledge is an advantage.

Responsibilities

• Prepare and cook high-quality dishes to a consistent standard.
• Maintain excellent food hygiene and kitchen safety standards.
• Work efficiently as part of a busy kitchen team.
• Assist with menu preparation and daily kitchen operations.
• Ensure the kitchen is kept clean, organised, and well stocked.
• Minimise waste and maintain good portion control.
• Strong attention to detail.
• A genuine passion for food and cooking.
• Good communication and teamwork skills.
• Ability to work calmly and efficiently under pressure.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Attention to detail

Calm under pressure

Job description

Location: On site / Cork City, Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Relief chefs wanted - Join our team!

We are looking for a passionate and reliable Chefs to join our team.

If you love preparing great food, take pride in your work, and enjoy working in a busy team environment, we’d love to hear from you!

The Role

• Prepare and cook high-quality dishes to a consistent standard
• Maintain excellent food hygiene and kitchen safety standards
• Work efficiently as part of a busy kitchen team
• Assist with menu preparation and daily kitchen operations
• Ensure the kitchen is kept clean, organised, and well stocked
• Minimise waste and maintain good portion control
• Previous professional kitchen experience preferred
• A genuine passion for food and cooking
• Good communication and teamwork skills
• Ability to work calmly and efficiently under pressure
• Strong attention to detail
• A positive and hardworking attitude
• Food safety knowledge is an advantage

What We Offer

• Competitive salary, depending on experience
• Full-time opportunity
• Supportive and friendly working environment
• Opportunities to develop your skills
• Staff benefits and other perks