Relief Chef Manager-Cork/Kerry

Hollybank Trustees Ltd; Munster; On-site; EUR 40,000 - 45,000; Full time

Benefits offered by this job

Travel allowance

Safety shoes provided

Meals on duty

Free parking

Job summary

Hollybank Trustees Ltd in the South West of Ireland is hiring a Relief Chef Manager to oversee units in Cork and Kerry. The position is permanent, full-time, 40 hours per week with daytime shifts, and occasional weekends.

You will prepare and cook to high standards, supervise kitchen and service staff, manage menus and budgets, and ensure HACCP and Health & Safety compliance across sites. Garda Vetting is required; own transport is needed.

Qualifications

• Proven experience as a Chef in various culinary environments.
• In-depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Previous experience in a Healthcare environment an advantage but not essential.

Responsibilities

• Prepare and cook food to the highest standard.
• Supervise and direct kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operate the HACCP and Health and Safety procedures in line with legal requirements.

Skills

Chef experience

Cooking techniques

High-pressure environment

Organizational skills

Communication skills

Flexible schedule

Healthcare experience advantageous

Job description

Location: On site / Kerry, Co. Kerry, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Salary range:from € 40,000.00 to € 45,000.00

Join us on a journey of growth and opportunity, as we expand our operations in the South West of Ireland!

We are currently recruiting for an enthusiastic Relief Chef Manager to assist in the running of units in the South West of Ireland (Cork/Kerry), working five over seven days, daytime hours, 40 hours a week. You will provide culinary expertise and support to various units during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.

Can you?

• Prepare and cook food to the highest standard.
• Supervise and direct kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operatethe HACCPand Health and Safety procedures in line with legal requirements.

What you'll need:

• Proven experience as a Chef in various culinary environments.
• In depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Previous experience in a Healthcare environment an advantage but not essential.

Please Note:

Garda Vetting is a requirement for this role.

Must have own Transport. Travel allowance paid.

• Safety Shoes Supplied
• Meals whilst on duty
• Free parking

Find out more at www.qcafe.ie