Commis Chef

Hospitality Recruitment; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Marqette, the award winning food hall and restaurant at Dublin Airport, is seeking to hire a Commis Chef for a full-time permanent position located in Dublin. The role requires a minimum of 2 years of chef experience and proficiency in professional cookery.

Salary is €36,605 per annum, with a 39-hour work week, and duties include assisting senior chefs, food prep, starters and desserts support, and maintaining kitchen hygiene.

Qualifications

• At least 2 years of chef work experience.
• Experience in professional cookery.

Responsibilities

• Assist head and sous chefs during service.
• Food prep before service.
• Work on starters and help with desserts.
• Help with kitchen health and hygiene procedures.

Skills

Chef experience

Professional cookery

Kitchen hygiene

Job description

Address: Hospitality Recruitment
Mespil House
Sussex Road
Dublin 4
IRELAND

Description

Commis Chef required for full time position at Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin.

www.marqette.com

Marqette, the award winning food hall and restaurant in Dublin airport, is seeking to hire a Commis Chef to join our kitchen team. Full time permanent position.

39 hours per week.

Must have at least 2 years chef work experience and be experienced in professional cookery.

Duties and responsibilities will include:

• Assisting the head and sous chefs during service. Food prep before service.
• Working on starters and helping on desserts.
• Helping with kitchen health and hygiene procedures.

Salary per annum 36,605 Euro