Dynamic Commis Chef — Prep, Starters & Desserts

Hospitality (Ireland); Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Marqette, the award winning food hall and restaurant at Dublin Airport, is seeking to hire a Commis Chef for a full-time permanent position located in Dublin. The role requires a minimum of 2 years of chef experience and proficiency in professional cookery.

Salary is €36,605 per annum, with a 39-hour work week, and duties include assisting senior chefs, food prep, starters and desserts support, and maintaining kitchen hygiene.

Qualifications

• At least 2 years of chef work experience.
• Experience in professional cookery.

Responsibilities

• Assist head and sous chefs during service.
• Food prep before service.
• Work on starters and help with desserts.
• Help with kitchen health and hygiene procedures.

Skills

Chef experience

Professional cookery

Kitchen hygiene

Job description

Marqette, the award winning food hall and restaurant at Dublin Airport, is seeking to hire a Commis Chef for a full-time permanent position located in Dublin. The role requires a minimum of 2 years of chef experience and proficiency in professional cookery.

Salary is €36,605 per annum, with a 39-hour work week, and duties include assisting senior chefs, food prep, starters and desserts support, and maintaining kitchen hygiene.