Commis Chef

Hospitality Recruitment; Donegal; On-site; EUR 33,000 - 40,000; Full time

Job summary

Hospitality Recruitment is seeking a full-time Commis Chef for the Redcastle Country Hotel in Donegal. Working in a luxury kitchen, you will focus on starters and assist with mains as needed to support the kitchen team.

The role requires at least 2 years of professional cookery experience; the position is 39 hours per week with a salary of €36,605 per year.

Qualifications

• Must have at least 2 years chef experience
• Experienced in professional cookery

Responsibilities

• Helping on different sections of the kitchen.
• Assisting the senior chefs during service.
• Helping with the kitchen health and hygiene procedures.
• Cooking food to order.

Skills

Chef experience

Professional cookery

Job description

Address: Hospitality Recruitment
Mespil House
Sussex Road
Dublin 4
IRELAND

Description: The Redcastle Country Hotel Donegal requires a full time Commis Chef to join the kitchen.

Working on starters and assisting on main courses when needed you will be an important part of the kitchen team in this luxury hotel.

Must have at least 2 years chef experience and be experienced in professional cookery.

Full time permanent position.

39 hours per week.

Euro 36,605 per annum salary.

Job located at Redcastle Hotel, Culineen, Moville, Inishowen Peninsula, Co. Donegal, Ireland

https://www.redcastlehoteldonegal.com

Duties and responsibilities will include:

• Helping on different sections of the kitchen.


• Assisting the senior chefs during service.


• Helping with the kitchen health and hygiene procedures.


• Cooking food to order.