Airport Chef de Partie – Early Shifts & Training

The Wright Group; Ireland; On-site; EUR 28,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Meals on Duty

Internal and external training and dev

Discounts in sister properties

Employee Recognition Awards

Discounted airport shopping

Job summary

Marqette Food Hall and Bar at Dublin Airport is seeking a Chef de Partie for full-time, shift-based work starting as early as 3am. Based on site at Terminal 1, you will be part of a busy, fast-paced kitchen team delivering dishes to a high standard.

Ideal candidates have a minimum of 3 years in a Chef de Partie role, strong English, excellent communication, and the ability to multi-task while maintaining food hygiene and safety.

Qualifications

• Minimum 3 years experience as Chef de Partie or similar
• Excellent communication skills
• Desire to provide consistently high standard of customer service
• Ability to multitask in a fast-paced environment
• Flexibility with regards to hours
• Good command of the English language
• Impeccable self-presentation

Responsibilities

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de partie or commis working with you
• Assisting sous chef and head chef to develop new dishes and menus
• Maintaining high standards of food hygiene and safety
• Monitoring portion and waste to maintain profit margins

Skills

Experience

English communication

Customer service

Multitasking

Flexibility

Impeccable presentation

Job description

Marqette Food Hall and Bar at Dublin Airport is seeking a Chef de Partie for full-time, shift-based work starting as early as 3am. Based on site at Terminal 1, you will be part of a busy, fast-paced kitchen team delivering dishes to a high standard.

Ideal candidates have a minimum of 3 years in a Chef de Partie role, strong English, excellent communication, and the ability to multi-task while maintaining food hygiene and safety.