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The Wright Group in Dublin Airport is seeking an enthusiastic chef to join our busy kitchen team working on-site in Corballis, Dublin Airport. The role requires 1+ year experience in a similar kitchen and a drive to learn in a fast-paced environment.
You will assist the head chef, monitor HACCP and hygiene standards, maintain high-quality menu presentation, and work under pressure. Early shifts starting at 3am are required; training and progression opportunities are offered.
Location: On site / Corballis, Dublin Airport, Co. Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary
This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment
1+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential, further training will be provided.
The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.
Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am
Marqette is an equal opportunities employer.
Employment is subject to Garda Vetting and a 5-year background check.