Commis Chef

Park-R; The Municipal District of Callan — Thomastown; On-site; EUR 24,000 - 28,000; Full time

Job summary

Park Rí in Kells, Co. Meath, Ireland is seeking a Commis Chef to support the Head Chef and kitchen team in delivering outstanding quality food. You will work on a busy line, helping to prepare, cook and present dishes to high standards.

This role requires 1+ years in a kitchen, culinary training including HACCP, and strong teamwork, creativity and organisational skills. A positive attitude and initiative are essential for progression in our fast-paced kitchen.

Qualifications

• 1+ years’ experience in a kitchen.
• Culinary training including HACCP qualification.
• Flair, creativity and skills in the kitchen.
• Excellent communication and organisational skills.
• Ability to work as part of a team and on own initiative.

Responsibilities

• Prepare, cook and present all dishes within area of responsibility.
• Assist in the organisation of the assigned workstation.
• Ensure food preparation is in accordance with hygiene requirements.
• To ensure that food preparation areas maintained in a hygienic condition.

Skills

Kitchen teamwork

Flair, creativity

Communication skills

Initiative

Education

Culinary training including HACCP qualification

Job description

Location: On site / Kells, Co. Meath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

Park Rí are looking for a Commis Chef. Work along side our many talented and experienced chefs.

Supporting the Head Chef and kitchen team in providing outstanding quality food.

Are you looking to develop your talent, be recognized and progress your career? For a Chef with the right attitude and energy, the opportunities are limitless.

Responsibilities:

• Prepare, cook and present all dishes within area of responsibility.
• Assist in the organisation of the assigned workstation.
• Ensure food preparation is in accordance with hygiene requirements.
• To ensure that food preparation areas maintained in a hygienic condition.

Requirements:

• 1+ years’ experience in a kitchen.
• Culinary training including HACCP qualification.
• Flair, creativity and skills in the kitchen.
• Excellent communication and organisational skills.
• Ability to work as part of a team and on own initiative.

Job Type: Full-Time