Hotel Commis Chef

Royal Marine Hotel; Dún Laoghaire; On-site; EUR 17,000 - 24,000; Full time

Benefits offered by this job

Training & development

Staff discounts

Health club access

Meals provided

Free parking

Bike-to-work scheme

Recognition programmes

Referral bonus

Job summary

The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.

Based on the Dublin coast, you will assist senior chefs across outlets, prepare and present dishes to standard, and maintain HACCP-compliant hygiene while delivering great

Qualifications

• Genuine interest and passion for food and cooking.
• Strong attention to detail with a commitment to quality and cleanliness.
• Ability to work calmly and effectively in a busy kitchen environment.
• A positive team player with good communication skills.
• Willingness to learn, develop, and take on feedback.
• Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential.

Responsibilities

• Assist senior chefs with the preparation, production, and service of food across all outlets.
• Prepare, cook, and present dishes on the assigned section to the required standard.
• Support service delivery for both internal and external guests.
• Complete and update production sheets accurately on a daily basis.
• Ensure food is prepared and delivered to the correct area in a timely manner.
• Adhere strictly to food safety, hygiene, and HACCP standards.
• Maintain a clean and organised work station at all times.
• Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly.

Skills

Passion for food

Attention to detail

Team player

Good communication

Willingness to learn

Commis Chef experience (advantage)

Job description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
HourlyFixed salary:€ 15.00

The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.

Key Responsibilities

• Assist senior chefs with the preparation, production, and service of food across all outlets
• Prepare, cook, and present dishes on the assigned section to the required standard
• Support service delivery for both internal and external guests
• Complete and update production sheets accurately on a daily basis
• Ensure food is prepared and delivered to the correct area in a timely manner
• Adhere strictly to food safety, hygiene, and HACCP standards
• Maintain a clean and organised work station at all times
• Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly

The Ideal Candidate

• A genuine interest and passion for food and cooking
• Strong attention to detail with a commitment to quality and cleanliness
• Ability to work calmly and effectively in a busy kitchen environment
• A positive team player with good communication skills
• Willingness to learn, develop, and take on feedback
• Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential

Employee Benefits

• Ongoing training and career development opportunities
• Clear progression pathways within the group
• Staff rates and discounts across sister properties
• Complimentary access to the health club and swimming pool
• Meals provided during shifts and healthy snack options
• Free on-site parking and bike-to-work scheme
• Employee recognition programmes
• Employee referral bonus