Commis Chef

Ballymascanlon Hotel and Golf Resort; Leinster; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Meals on duty

Refer a Friend Program

Employee Assistance Program

Employee Recognition Awards

Team Member Room Rates & F&B discounts

Complimentary parking

Job summary

Ballymascanlon Hotel & Golf Resort in Leinster is recruiting a Commis Chef to join the kitchen team, assisting with washing, peeling and chopping ingredients and daily preparation of sandwiches and soups under the Chef de Partie.

The role requires a passion for food, basic English, and flexibility for mornings, evenings, weekends and holidays. Accommodation assistance is provided; meals on duty are included.

Qualifications

• Previous experience as a kitchen assistant/commis chef.
• Knowledge of food health and safety regulations.
• Culinary school diploma or equivalent qualification, or current student of Culinary Arts.
• Passion and genuine interest in food.
• Flexibility in working hours: mornings, evenings, weekends and public holidays.
• Good command of the English language.

Responsibilities

• Prepare meal ingredients, including washing, peeling, and chopping vegetables and fruits.
• Daily preparation of fresh sandwiches and soups.
• Set up for lunch and dinner according to the Chef de Partie's instruction.
• Ensure that food from own station is delivered on time.
• Perform basic cleaning duties and keep workstations sanitised according to HACCP regulation.

Skills

Good command of English

Flexibility in working hours

Passion for food

Education

Culinary school diploma or equivalent qualification

Job description

Ballymascanlon Hotel & Golf Resort is currently recruiting for Commis Chef to join the team.

Ballymascanlon Hotel is a four‑star property set on 130 acres of beautiful parkland; it is a Victorian house dating back to 833 A.D.

Responsibilities

• Prepare meal ingredients, including washing, peeling, and chopping vegetables and fruits.
• Daily preparation of fresh sandwiches and soups.
• Set up for lunch and dinner according to the Chef de Partie's instruction.
• Ensure that food from own station is delivered on time.
• Perform basic cleaning duties and keep workstations sanitised according to HACCP regulation.

Qualifications

• Previous experience as a kitchen assistant/commis chef and/or suitable qualification.
• Knowledge of food health and safety regulations.
• Culinary school diploma or equivalent qualification, or current student of Culinary Arts.
• Passion and genuine interest in food.
• Flexibility in working hours: mornings, evenings, weekends and public holidays.
• Good command of the English language.

Employee Benefits

• Meals on duty.
• Refer a Friend Program.
• Employee Assistance Program.
• Employee Recognition Awards.
• Team Member Room Rates & F&B discounts in Windward Management properties.
• Complimentary parking.

Accommodation

Assistance with accommodation provided.

Employment Conditions

• All employment offers are subject to a valid work permit and satisfactorily completed reference checks.