Commis Chef

Hollybank Trustees Ltd; Carrigaline; On-site; EUR 32,000 - 42,000; Full time

Job summary

Hollybank Trustees Ltd in Carrigaline, Co. Cork, Ireland invites a skilled chef to join its hospitality team. The role covers breakfast and lunch service, with a daily carvery and banqueting catering.

This on-site position requires approximately 2 years of experience and a flair for delivering high-quality food. A strong team player is essential as is flexibility within a 5-day‑per‑week schedule.

Qualifications

• 2 years experience required.
• Relevant experience in hotel/hospitality property.
• A flair for excellent quality food.
• Breakfast and lunch hours available.
• Hotel operates daily carvery lunch, daily bar food, banqueting.

Responsibilities

• Provide breakfast and lunch service.
• Work five days over seven days.

Skills

Team player

Quality food presentation

Hospitality experience

Job description

Location: On site / Carrigaline, Co. Cork, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Breakfast & lunch hours available

2 years experience required

5 days over 7 days

Good team player essential

Relevant experience in similar property

A flair for excellent quality food

Hotel operates daily carvery lunch, daily bar food, banqueting, Breakfast daily

Candidate will gain from a vast experience in all areas