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Logistics Manager
Job summary
A leading catering management firm in Jakarta Utara is seeking a Logistics Manager to oversee end-to-end logistics operations, including warehouse management, inventory control, and distribution. The ideal candidate will have at least 5 years of experience in the F&B sector, demonstrate proven leadership skills, and possess a strong understanding of logistics processes. Responsibilities include planning delivery schedules, managing warehouse activities, and ensuring compliance. The role requires fluency in English, with Mandarin as an advantage.
Qualifications
- Minimum 5 years of experience in Warehouse, Inventory, and Logistics Management.
- Strong background in F&B logistics and handling products.
- Fluent in English; Mandarin is a strong advantage.
Responsibilities
- Lead and manage end-to-end logistics operations.
- Supervise all warehouse activities including receiving, storing, and dispatch.
- Plan and organize daily delivery schedules.
Skills
Education
Tools
Lead and manage end-to-end logistics operations includingwarehouse, inventory management, and delivery/distribution.
Oversee inbound & outbound goods, stock movement, and ensure accurate documentation in the warehouse system/ERP.
Conduct and monitorregular stock counts, reconcile physical inventory with system data, and ensure minimal discrepancies.
Supervise all warehouse activities including receiving, storage, picking, packing, staging, and dispatch (dry goods & finished goods).
Implement and continuously improvewarehouse SOPs, safety procedures, and operational workflows.
Plan and organize daily delivery schedules, allocate vehicles, manage drivers, and ensure timely deliveries.
Monitor vehicle usage, maintenance, and compliance with operational regulations.
Collaborate with Purchasing to monitor orders, incoming materials, and stock replenishment.
Analyze logistics performance and report key KPIs (stock accuracy, delivery timeliness, fulfillment rate, cost efficiency).
Lead and coach the logistics team to ensure productivity, discipline, and strong operational execution.
Minimum5 years of experiencein Warehouse, Inventory, and Logistics Management in aRestaurant / F&B companywith multiple warehouses and large SKU volume.
Strong background in F&B logistics, including handlingproducts.
Bachelor's degree in Logistics, Supply Chain, Management, or related field.
Hands-on experience withWarehouse Management Systems, ERP, stock opname, and distribution planning.
Proven leadership skills with experience leading warehouse and logistics teams.
Strong understanding of inventory control, demand planning, and warehouse processes.
Excellent problem-solving, planning, and decision-making abilities.
Fluent in English; Mandarin is a strong advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.