Quality Assurance Staff

PT Hiro Group Indonesia; Jakarta Utara; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

PT Hiro Group Indonesia seeks a QA Staff to support QA activities across our food production and operations. The role monitors food quality, hygiene, sanitation, and compliance with company standards, and helps with inspections, documentation, and corrective actions.

You will inspect central kitchen, stores, and production areas, perform basic quality checks on materials and finished products, and assist in audits and action tracking. On-site work is required. Weekend shifts may be needed.

Qualifications

• Diploma or Bachelor's degree in Food Technology, Food Science, Nutrition, Hospitality, or related fields.
• 1 year of QA/QC experience, preferably in F&B or food production.
• Familiar with food safety, hygiene, sanitation, and quality control practices.
• Detail-oriented, analytical, and good at identifying quality issues.

Responsibilities

• Conduct routine quality inspections at central kitchen, stores, and production areas.
• Monitor food quality, hygiene, sanitation, storage, and handling processes.
• Ensure compliance with SOPs, food safety standards, and quality requirements.
• Conduct sampling and basic quality checks of raw materials, semi-finished, and finished products.
• Identify quality issues and coordinate with related departments for corrective actions.
• Document inspection results, findings, and follow-up actions.
• Assist in internal audits and quality evaluations.
• Monitor implementation of corrective and preventive actions.
• Support QA procedures, standards, and checklists.
• Prepare regular QA reports and communicate findings to the QA Supervisor/Manager.

Skills

QA/QC

Food safety

HACCP

Documentation

Audit coordination

Education

Diploma/Bachelor in Food Technology/ Food Science

Job description

We are looking for a QA Staff to support quality assurance activities across our food production and operational processes. This role will be responsible for monitoring food quality, hygiene, sanitation, and compliance with company standards, as well as assisting in inspections, documentation, and corrective actions.

Key responsibilities

Conduct routine quality inspections at Central Kitchen, stores, and/or food production areas.

Monitor food quality, hygiene, sanitation, storage, and handling processes.

Ensure operational activities comply with company SOP, food safety standards, and quality requirements.

Conduct sampling and basic quality checks of raw materials, semi-finished, and finished products.

Identify quality issues and coordinate with related departments for corrective actions.

Document inspection results, findings, and follow-up actions.

Assist in conducting internal audits and quality evaluations.

Monitor implementation of corrective and preventive actions.

Support the development and improvement of QA procedures, standards, and checklists.

Prepare regular QA reports and communicate findings to the QA Supervisor/Manager.

About you

Minimum Diploma/Bachelor's Degree in Food Technology, Food Science, Nutrition, Hospitality, or related fields.

Minimum 1 year of experience in QA/QC, preferably in F&B, Central Kitchen, food production, or related industries.

Familiar with food safety, hygiene, sanitation, and quality control practices.

Good understanding of SOP implementation and basic audit processes.

Detail-oriented, analytical, and good at identifying quality issues.

Good communication and coordination skills.

Able to work independently and as part of a team.

Willing to work on-site and conduct routine inspections at operational locations.

Willing to work according to operational requirements, including weekends/public holidays when necessary.

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Our journey began from a small sushi restaurant founded in 2016, to a multi brand corporate business nationwide all across Indonesia.

Our brands are :

Sushi Hiro, Sushi Go!, The Garden, The Garden Osteria, Beef Boss, Ultramen, Hello Darling, Barcelona, Villa Capri, Superhiro & Pesta Kebun

Our vision :

Commitment and constant innovation to delivering extraordinary and holistic dining experiences and magnificent lifestyle concepts while championing the greater good for employees, customers, and the local environment.

Our mission :

To inspire and liberate people through Hiro Group's innovative and dynamic concept.

Our journey began from a small sushi restaurant founded in 2016, to a multi brand corporate business nationwide all across Indonesia.

Our brands are :

Sushi Hiro, Sushi Go!, The Garden, The Garden Osteria, Beef Boss, Ultramen, Hello Darling, Barcelona, Villa Capri, Superhiro & Pesta Kebun

Our vision :

Commitment and constant innovation to delivering extraordinary and holistic dining experiences and magnificent lifestyle concepts while championing the greater good for employees, customers, and the local environment.

Our mission :

To inspire and liberate people through Hiro Group's innovative and dynamic concept.