Quality Control and Quality Assurance Assistant Manager

PT. Bangkit Lakuliner Indonesia; Bogor; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

PT. Bangkit Lakuliner Indonesia seeks a Quality Control and Quality Assurance Assistant Manager to oversee QA and QC in a Central Kitchen, ensuring compliance with food safety, hygiene, halal, sanitation, GMP and SOP standards across operations.

The role covers supplier audits, CAPA, SOP adherence, FIFO/FEFO, temperature control, and timely reporting on audits, complaints, and improvements; candidate should have leadership experience and strong analytical skills.

Qualifications

• Bachelor's degree in a related field.
• Minimum 3 years of experience in QA/QC, preferably in F&B or Central Kitchen.
• Hands-on certification in GMP, ISO 22000, FSSC 22000, HACCP, and Halal standards.
• Strong knowledge of audit techniques (internal and external audits).
• Experience leading a team and coordinating with Production or cross-functional departments.

Responsibilities

• Manage and control QA and QC activities in Central Kitchen
• Control and evaluate incoming goods, in-line process, and finished product as standard
• Audit suppliers of raw materials and packaging materials
• Manage team members and coordinate with production
• Ensure all stores adhere to audit, food safety, hygiene, sanitation, GMP, and SOP standards
• Ensure all audit findings are addressed within target timeframe through CAPA
• Ensure SOPs, handling standards, storage procedures, FIFO/FEFO, and temperature control are properly implemented
• Prepare reports on audits, compliance, customer complaints, food safety incidents, and improvements

Skills

Audit techniques

Team leadership

Analytical skills

Problem solving

CAPA implementation

Reporting

Education

Bachelor's degree in Food Technology/ Food Science/ Chemistry/ Biology

Tools

GMP

ISO 22000

FSSC 22000

HACCP

Halal standards

Job description

Quality Control and Quality Assurance Assistant Manager

This role involves managing and controlling QA and QC activities in a Central Kitchen environment, ensuring compliance with food safety, hygiene, halal, sanitation, GMP, and SOP standards across all operations.

Job locations: Bogor and Tangerang Central Kitchen

Responsibilities

Manage and control QA and QC activities in Central Kitchen

Control and evaluate incoming goods, in-line process, and finished product as standard

Audit suppliers of raw materials and packaging materials

Manage team members and coordinate with production

Ensure all stores adhere to company audit, food safety, hygiene, sanitation, GMP, and SOP standards

Ensure all audit findings are addressed within target timeframe through Corrective and Preventive Actions (CAPA)

Ensure SOPs, handling standards, storage procedures, FIFO/FEFO, and temperature control are properly implemented

Prepare reports on audits, compliance, customer complaints, food safety incidents, and improvements

Requirements:

Bachelor's degree (S1) in Food Technology, Food Science, Chemistry, Biology, or a related field

Minimum 3 years of experience in QA/QC roles, preferably in F&B, food manufacturing, or Central Kitchen environment

Hands-on experience and certification in GMP, ISO 22000, FSSC 22000, HACCP, and Halal standards

Strong knowledge and practical experience in audit techniques (internal and external audits)

Proven ability to manage QC activities, supplier audits, and compliance monitoring

Experience in leading a team and coordinating with Production or cross-functional departments

Strong analytical, reporting, and problem-solving skills with attention to detail in implementing CAPA

Familiar with food safety standards, hygiene, sanitation, SOP implementation, FIFO/FEFO, and temperature control

Willing to work in shifts