Food Quality Assurance Specialist

PT Hiro Group Indonesia; Jakarta Utara; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

PT Hiro Group Indonesia seeks a QA Staff to support QA activities across our food production and operations. The role monitors food quality, hygiene, sanitation, and compliance with company standards, and helps with inspections, documentation, and corrective actions.

You will inspect central kitchen, stores, and production areas, perform basic quality checks on materials and finished products, and assist in audits and action tracking. On-site work is required. Weekend shifts may be needed.

Qualifications

• Diploma or Bachelor's degree in Food Technology, Food Science, Nutrition, Hospitality, or related fields.
• 1 year of QA/QC experience, preferably in F&B or food production.
• Familiar with food safety, hygiene, sanitation, and quality control practices.
• Detail-oriented, analytical, and good at identifying quality issues.

Responsibilities

• Conduct routine quality inspections at central kitchen, stores, and production areas.
• Monitor food quality, hygiene, sanitation, storage, and handling processes.
• Ensure compliance with SOPs, food safety standards, and quality requirements.
• Conduct sampling and basic quality checks of raw materials, semi-finished, and finished products.
• Identify quality issues and coordinate with related departments for corrective actions.
• Document inspection results, findings, and follow-up actions.
• Assist in internal audits and quality evaluations.
• Monitor implementation of corrective and preventive actions.
• Support QA procedures, standards, and checklists.
• Prepare regular QA reports and communicate findings to the QA Supervisor/Manager.

Skills

QA/QC

Food safety

HACCP

Documentation

Audit coordination

Education

Diploma/Bachelor in Food Technology/ Food Science

Job description

PT Hiro Group Indonesia seeks a QA Staff to support QA activities across our food production and operations. The role monitors food quality, hygiene, sanitation, and compliance with company standards, and helps with inspections, documentation, and corrective actions.

You will inspect central kitchen, stores, and production areas, perform basic quality checks on materials and finished products, and assist in audits and action tracking. On-site work is required. Weekend shifts may be needed.