Pastry Sous Chef: Lead Creative Baking & Team Growth

Pt Jotun Indonesia; Tangerang; On-site; IDR 180,000,000 - 270,000,000; Full time

Job summary

Jakarta Marriott Hotel is seeking a Junior Sous Chef-Pastry to exhibit creative baking and decorating talents while leading the pastry staff in preparing high-quality pastries for all areas. You will strive to improve guest and employee satisfaction while maintaining budgets and standards.

You will lead development and training of the team, ensuring sanitation and food standards are met. Qualifications include a high school diploma or GED with 4 years in culinary fields, or a 2-year degree in

Qualifications

• High school diploma or GED; 4 years in culinary, food & beverage, or related area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years in culinary, food & beverage, or related area.

Responsibilities

• Lead pastry staff and day-to-day operations.
• Demonstrate honesty and integrity; make sound financial/business decisions.
• Encourage mutual trust, respect, and cooperation among team members.

Skills

Pastry leadership

Team leadership

Interpersonal skills

Education

High school diploma or GED

2-year culinary-related degree

Job description

Jakarta Marriott Hotel is seeking a Junior Sous Chef-Pastry to exhibit creative baking and decorating talents while leading the pastry staff in preparing high-quality pastries for all areas. You will strive to improve guest and employee satisfaction while maintaining budgets and standards.

You will lead development and training of the team, ensuring sanitation and food standards are met. Qualifications include a high school diploma or GED with 4 years in culinary fields, or a 2-year degree in