Laboratory Technician (Apprentice)

Pt Jotun Indonesia; Tangerang; On-site; IDR 180,000,000 - 270,000,000; Full time

Job summary

Jakarta Marriott Hotel is seeking a Junior Sous Chef-Pastry to exhibit creative baking and decorating talents while leading the pastry staff in preparing high-quality pastries for all areas. You will strive to improve guest and employee satisfaction while maintaining budgets and standards.

You will lead development and training of the team, ensuring sanitation and food standards are met. Qualifications include a high school diploma or GED with 4 years in culinary fields, or a 2-year degree in

Qualifications

• High school diploma or GED; 4 years in culinary, food & beverage, or related area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years in culinary, food & beverage, or related area.

Responsibilities

• Lead pastry staff and day-to-day operations.
• Demonstrate honesty and integrity; make sound financial/business decisions.
• Encourage mutual trust, respect, and cooperation among team members.

Skills

Pastry leadership

Team leadership

Interpersonal skills

Education

High school diploma or GED

2-year culinary-related degree

Job description

Junior Sous Chef-Pastry - Jakarta Marriott Hotel Gelora

Jakarta Pusat Marriott

Posted 12 days ago

Job Description

**Additional Information**

**Job Number**

**Job Category** Food and Beverage & Culinary

**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia

VIEW ON MAP ( Full Time

**Located Remotely?** N

**Position Type** Management

**JOB SUMMARY**

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.