Senior Pastry Lead: Bake, Train & Inspire

IDP International Education Specialists; Surabaya ꦱꦸꦫꦧꦪ; Presencial; IDR 200 880 000 - 334 800 000; Tempo integral

Resumo da oferta

Marriott International in Surabaya is seeking a hands-on Pastry Culinary Leader to guide the team in crafting quality pastries and overseeing daily operations. You will maintain budgets, ensure sanitation and food safety standards, and train staff to deliver consistent guest experiences.

The role requires strong leadership, attention to detail, and a passion for creativity in a fast-paced hotel bakery environment. Local Indonesian work authorization is assumed.

Qualificações

• 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Lead pastry culinary team and supervise staff.
• Ensure sanitation and food standards are met.
• Develop and maintain food quality and presentation standards.
• Assist in managing budget and inventory.

Conhecimentos

Leadership

Team management

Food safety

Communication

Formação académica

High school diploma or GED

2-year culinary/Hotel & Restaurant degree

Descrição da oferta de emprego

Marriott International in Surabaya is seeking a hands-on Pastry Culinary Leader to guide the team in crafting quality pastries and overseeing daily operations. You will maintain budgets, ensure sanitation and food safety standards, and train staff to deliver consistent guest experiences.

The role requires strong leadership, attention to detail, and a passion for creativity in a fast-paced hotel bakery environment. Local Indonesian work authorization is assumed.