Executive Pastry Chef - Lead Creative Pastry at Hotel

Best Batch Pik; Jawa Barat; On-site; IDR 279,000,000 - 446,400,000; Full time

Job summary

Executive Pastry Chef - Jakarta Marriott Hotel Gelora leads the daily pastry operations at Central Jakarta Marriott. The role combines creative baking, staff leadership, and menu development to deliver high‑quality pastries for all outlets.

The candidate will oversee sanitation, budgeting, and staff development while ensuring guest satisfaction and brand standards are met at this prestigious hotel property.

Qualifications

• High school diploma or GED with 4 years in culinary or related area or a 2-year degree with 2 years in culinary/FOH
• Strong leadership and supervisory capabilities in pastry/kitchen teams
• Excellent communication and guest service skills

Responsibilities

• Oversee daily pastry operations and ensure high-quality product across all outlets
• Lead pastry team, assign duties, monitor performance and provide coaching
• Develop pastry menus, standards, and presentation in line with budget and brand
• Ensure food safety, sanitation and compliance with regulations
• Maintain inventory and manage departmental equipment and maintenance

Skills

Leadership

Team management

Communication

Education

High school diploma or GED

2-year Culinary Arts/Hotel & Restaurant degree

Job description

Executive Pastry Chef - Jakarta Marriott Hotel Gelora leads the daily pastry operations at Central Jakarta Marriott. The role combines creative baking, staff leadership, and menu development to deliver high‑quality pastries for all outlets.

The candidate will oversee sanitation, budgeting, and staff development while ensuring guest satisfaction and brand standards are met at this prestigious hotel property.