Executive Pastry Innovator & Kitchen Leader

Pt Karunia Artha Rahayu; Bekasi; On-site; IDR 223,200,000 - 446,400,000; Full time

Job summary

Jakarta Marriott Hotel Gelora is seeking an Executive Pastry Chef to lead daily pastry operations, supervise staff, and ensure quality and sanitation across all pastry areas. You will foster a cooperative team and uphold safety standards.

You will develop pastry menus, train staff, and manage budgets while delivering high-quality desserts for outlets and events. This role requires strong leadership and culinary excellence in a luxury hotel environment.

Qualifications

• High school diploma or GED with 4 years in culinary or pastry.
• Or 2-year degree with 2 years in culinary, F&B, or related field.

Responsibilities

• Lead and supervise pastry staff, ensuring quality and efficiency.
• Ensure sanitation and food safety standards across pastry areas.
• Develop pastry menus and decorative food displays.
• Oversee pastry preparation shift operations and staff development.
• Maintain product quality, consistency, and budget adherence.
• Mentor team and communicate performance expectations clearly.
• Collaborate with Executive Chef on menu development for pastry.

Skills

Pastry leadership

Team management

Culinary excellence

Food safety

Education

High school diploma or GED

2-year culinary degree

Job description

Jakarta Marriott Hotel Gelora is seeking an Executive Pastry Chef to lead daily pastry operations, supervise staff, and ensure quality and sanitation across all pastry areas. You will foster a cooperative team and uphold safety standards.

You will develop pastry menus, train staff, and manage budgets while delivering high-quality desserts for outlets and events. This role requires strong leadership and culinary excellence in a luxury hotel environment.