Executive Pastry Chef — Luxury Hotel, Jakarta

Konnichiwa Group; Jawa Barat; On-site; IDR 240,000,000 - 420,000,000; Full time

Job summary

Marriott International in Jakarta is seeking an Executive Pastry Chef to lead all pastry operations, mentor the kitchen team, and deliver high-quality, visually stunning desserts. You will supervise staff, ensure sanitation and food safety, manage budgets, and collaborate with culinary leadership to maintain brand standards across events and daily service.

The ideal candidate has extensive pastry experience, formal culinary training, and a proven track record in high-volume, luxury hospitality

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience.

Responsibilities

• Lead pastry teams to ensure high quality and consistency.
• Develop menus and decorative displays for events.
• Maintain sanitation and food safety standards.

Skills

Leadership

Communication

Budgeting

Staff Mentoring

Education

High school diploma

Culinary degree

Job description

Marriott International in Jakarta is seeking an Executive Pastry Chef to lead all pastry operations, mentor the kitchen team, and deliver high-quality, visually stunning desserts. You will supervise staff, ensure sanitation and food safety, manage budgets, and collaborate with culinary leadership to maintain brand standards across events and daily service.

The ideal candidate has extensive pastry experience, formal culinary training, and a proven track record in high-volume, luxury hospitality