Part-Time Lead Pastry Artisan

Pt. Teman Sejati Group; Kota Yogyakarta; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and uphold sanitation and safety standards across outlets. You will train staff, manage daily operations, and ensure guest satisfaction while maintaining budget targets.

Ideal candidates have significant pastry experience, a culinary degree, and strong leadership skills to drive quality and consistency in a busy hotel environment.

Qualifications

• 4 years experience in culinary, food & beverage, or related area.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major; 2 years experience in culinary/F&B.

Responsibilities

• Lead pastry team and supervise daily operations.
• Ensure sanitation and food standards are met.
• Prepare and cook pastries, decorations, and displays.
• Develop and train staff to improve results and standards.
• Maintain budget, control costs, and monitor quality.

Skills

Leading Pastry Team

Baking & Decorating

Food Safety

Menu Development

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and uphold sanitation and safety standards across outlets. You will train staff, manage daily operations, and ensure guest satisfaction while maintaining budget targets.

Ideal candidates have significant pastry experience, a culinary degree, and strong leadership skills to drive quality and consistency in a busy hotel environment.