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Executive Pastry Chef at Jakarta Marriott Hotel Gelora invites applications from highly skilled pastry professionals. This role oversees pastry production, menu development, staff mentoring, and kitchen operations in a luxury hotel setting.
The selected candidate will lead pastry teams, ensure high quality desserts, and maintain hygiene standards while delivering memorable guest experiences in a fast-paced F&B environment.
Executive Pastry Chef at Jakarta Marriott Hotel Gelora invites applications from highly skilled pastry professionals. This role oversees pastry production, menu development, staff mentoring, and kitchen operations in a luxury hotel setting.
The selected candidate will lead pastry teams, ensure high quality desserts, and maintain hygiene standards while delivering memorable guest experiences in a fast-paced F&B environment.