Executive Pastry Chef: Lead & Create Dessert Experiences

Peach Hospitality Group; Jawa Barat; On-site; IDR 300,000,000 - 500,000,000; Full time

Job summary

Executive Pastry Chef at Jakarta Marriott Hotel Gelora oversees daily pastry operations and leads the pastry team to deliver high-quality desserts while maintaining budgets. This role requires strong culinary leadership and expertise in pastry production within a luxury hotel environment.

The incumbent will develop menus, ensure sanitation compliance, mentor staff, and enhance guest satisfaction across all pastry outlets in the property.

Qualifications

• Bachelor-level culinary education or equivalent experience preferred.
• Experience leading pastry teams in a hotel or luxury setting.
• Strong knowledge of sanitation and food safety standards.

Responsibilities

• Lead daily pastry operations and supervise pastry staff.
• Develop and update pastry menus and seasonal offerings.
• Ensure high-quality pastry products and sanitation compliance.
• Manage budgets and control inventory for pastry department.
• Uphold guest satisfaction through exceptional service.

Skills

Leadership

Communication

Training

Menu development

Education

High school diploma or GED

2-year culinary degree or related major

Job description

Executive Pastry Chef at Jakarta Marriott Hotel Gelora oversees daily pastry operations and leads the pastry team to deliver high-quality desserts while maintaining budgets. This role requires strong culinary leadership and expertise in pastry production within a luxury hotel environment.

The incumbent will develop menus, ensure sanitation compliance, mentor staff, and enhance guest satisfaction across all pastry outlets in the property.