Demi Chef Pastry: Elevate Guest Dining in a Luxury Kitchen

Remen Room Bnb; Kota Yogyakarta; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Yogyakarta Marriott is seeking a Demi Chef Pastry to join our culinary team. This role involves preparing pastries and cold foods, maintaining quality, and helping manage kitchen operations.

Located at Jalan Ringroad Utara, Condong Catur, Yogyakarta, the position requires at least 3 years of related experience and a technical/vocational degree; the candidate will assist in hiring, training, scheduling, and coaching staff while upholding safety and cleanliness standards.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years of related work experience.
• Supervisory experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.

Skills

Food preparation

Quality control

Teamwork

Safety compliance

Oven operation

Staff training

Education

Technical, Trade, or Vocational School Degree

Job description

Yogyakarta Marriott is seeking a Demi Chef Pastry to join our culinary team. This role involves preparing pastries and cold foods, maintaining quality, and helping manage kitchen operations.

Located at Jalan Ringroad Utara, Condong Catur, Yogyakarta, the position requires at least 3 years of related experience and a technical/vocational degree; the candidate will assist in hiring, training, scheduling, and coaching staff while upholding safety and cleanliness standards.