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Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and ensure sanitation and food standards are met across all outlets. The role requires strong leadership, staff development, and the ability to maintain budgets and guest satisfaction.
The incumbent will guide shifts, supervise cooks, and collaborate with culinary leadership to develop new pastry items while upholding brand standards and consistency across all services.
Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and ensure sanitation and food standards are met across all outlets. The role requires strong leadership, staff development, and the ability to maintain budgets and guest satisfaction.
The incumbent will guide shifts, supervise cooks, and collaborate with culinary leadership to develop new pastry items while upholding brand standards and consistency across all services.