Mandarin-Speaking Hospitality & Kitchen Specialist

Pt Global Jet Express; Jawa Barat; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Hilton Indonesia is seeking a Commis I to join our Hotels culinary team. You will assist in food preparation and cooking under the supervision of senior chefs, delivering guest-focused dining experiences in a fast-paced environment.

The ideal candidate has at least 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, and strong teamwork and communication skills.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, ensure quality, and monitor inventory.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Maintain a clean and organized workspace, stocking and sanitizing food service stations.
• Prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation, and alcohol regulations to uphold guest and team welfare.

Skills

Cook experience

Teamwork

Communication

Calm under pressure

Job description

Hilton Indonesia is seeking a Commis I to join our Hotels culinary team. You will assist in food preparation and cooking under the supervision of senior chefs, delivering guest-focused dining experiences in a fast-paced environment.

The ideal candidate has at least 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, and strong teamwork and communication skills.