Commis I: Culinary Excellence in a 5-Star Hotel

Triputra Mandiri Sukses; Tangerang; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Hilton Indonesia in Tangerang seeks a Commis I to assist in food preparation and cooking under the supervision of senior chefs, preparing menu items and ensuring quality and presentation standards.

You will manage guest orders, support complex recipes, and uphold kitchen safety and hygiene while maintaining a collaborative, guest-focused dining experience aligned with Hilton's exceptional hospitality culture.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook experience

Cuisine knowledge

Calm under pressure

Teamwork

Communication

Hygiene standards

Job description

Hilton Indonesia in Tangerang seeks a Commis I to assist in food preparation and cooking under the supervision of senior chefs, preparing menu items and ensuring quality and presentation standards.

You will manage guest orders, support complex recipes, and uphold kitchen safety and hygiene while maintaining a collaborative, guest-focused dining experience aligned with Hilton's exceptional hospitality culture.