Bilingual Kitchen Liaison (Mandarin/English)

Pt Conexal Automotive Technology Indonesia; Bekasi; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Hilton in Bekasi, Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver memorable dining experiences that elevate guest satisfaction and uphold the highest standards of quality and presentation.

The role requires at least 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, and the ability to stay calm while solving problems in a hot,

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
• Execute complex recipes with a strong knowledge of menu offerings and station leadership.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation.
• Maintain a clean and organized workspace, keeping stations stocked and sanitary.
• Manage inventory needs and prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation, and alcohol regulations to uphold guest and team member wellbeing.

Skills

Cook experience

Teamwork

Communication

Problem-solving

Kitchen hygiene

Culinary knowledge

Job description

Hilton in Bekasi, Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver memorable dining experiences that elevate guest satisfaction and uphold the highest standards of quality and presentation.

The role requires at least 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, and the ability to stay calm while solving problems in a hot,