Commis I — Culinary Craft & Guest Delight

Pt. Homex Global Integrator; Tangerang; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Hilton is seeking a Commis I to join its Hotels culinary team. You will assist in food preparation and cooking under the supervision of senior chefs, contributing to memorable guest experiences with quality, timely service.

You should have at least 1 year of experience in a 5-star hotel or high-standard restaurant, and a basic knowledge of Western or Chinese cuisine. The role requires teamwork, calmness under pressure, and adherence to hygiene standards.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation.
• Maintain a clean, organized workspace and ensure sanitary food handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Teamwork

Communication skills

Stamina in hot kitchen

Multitasking

Western/Chinese cuisine knowledge

Job description

Hilton is seeking a Commis I to join its Hotels culinary team. You will assist in food preparation and cooking under the supervision of senior chefs, contributing to memorable guest experiences with quality, timely service.

You should have at least 1 year of experience in a 5-star hotel or high-standard restaurant, and a basic knowledge of Western or Chinese cuisine. The role requires teamwork, calmness under pressure, and adherence to hygiene standards.