Culinary Commis I — Craft High-Quality Dishes

Pt Dua Kuda Indonesia; Jawa Barat; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Hilton in Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will prepare menu items, manage guest orders, and maintain hygiene in a fast-paced hotel kitchen.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, with knowledge of Western or Chinese cuisine and the ability to work calmly under pressure.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving for quality and presentation.
• Keep workstations stocked and sanitary while following food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Teamwork

Communication

Problem solving

Hygiene & procedures

Education

1 year experience as Cook or Trainee in a 5-star hotel or high-standard restaurant

Job description

Hilton in Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will prepare menu items, manage guest orders, and maintain hygiene in a fast-paced hotel kitchen.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, with knowledge of Western or Chinese cuisine and the ability to work calmly under pressure.