Commis I Cook - Craft Culinary & Guest Experience

Pt Cong Caphe Indonesia; Jawa Barat; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Hilton Jakarta Selatan is seeking a Commis I to support our culinary team in a high-standard hotel kitchen. You will prepare, plate, and present dishes while maintaining quality, hygiene, and service standards.

The role emphasizes teamwork, guest satisfaction, and adherence to safety regulations in a fast-paced environment. Ideal candidates have at least 1 year of experience as a cook or trainee in a luxury setting, with knowledge of Western or Chinese cuisine, and the ability to stay composed

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Delight guests by efficiently managing orders and dining experiences.
• Execute complex recipes and oversee stations, execution, and quality control.
• Inspect preparations and plates to ensure presentation standards.
• Maintain a clean, organized, and sanitary workspace and follow safety protocols.
• Assist with inventory needs and requisitions for supplies and food items.
• Comply with health, safety, sanitation and alcohol regulations.

Skills

Teamwork

Communication

Problem solving

Calm under pressure

Hygiene awareness

Job description

Hilton Jakarta Selatan is seeking a Commis I to support our culinary team in a high-standard hotel kitchen. You will prepare, plate, and present dishes while maintaining quality, hygiene, and service standards.

The role emphasizes teamwork, guest satisfaction, and adherence to safety regulations in a fast-paced environment. Ideal candidates have at least 1 year of experience as a cook or trainee in a luxury setting, with knowledge of Western or Chinese cuisine, and the ability to stay composed