Commis I: Elevate Guest Experience in the Kitchen

Pt. Rhema International Trade; Jawa Barat; On-site; IDR 40,000,000 - 70,000,000; Full time

Job summary

Hilton Indonesia is seeking a Commis I to join our kitchens in West Java. You will assist in preparing dishes under supervision, contribute to smooth service, and learn from senior chefs in a fast-paced hotel environment.

The ideal candidate has at least 1 year of cook or trainee experience, basic knowledge of Western or Chinese cuisines, and a willingness to follow hygiene standards and kitchen procedures while thriving in a team.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by efficiently managing orders and ensuring a positive dining experience.
• Execute complex recipes, maintain knowledge of menu offerings, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates to ensure quality and presentation standards.
• Maintain a clean and organized workspace, keep stations stocked and sanitary, and follow food safety protocols.
• Manage inventory needs by preparing requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team well-being.

Skills

Cooking

Teamwork

Communication

Problem-solving

Job description

Hilton Indonesia is seeking a Commis I to join our kitchens in West Java. You will assist in preparing dishes under supervision, contribute to smooth service, and learn from senior chefs in a fast-paced hotel environment.

The ideal candidate has at least 1 year of cook or trainee experience, basic knowledge of Western or Chinese cuisines, and a willingness to follow hygiene standards and kitchen procedures while thriving in a team.