Culinary Commis I – 5-Star Hotel, Food Prep & Quality

Xinyuan Mandarin Course; Jawa Barat; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Hilton in Jakarta is seeking a Commis I to assist in food preparation and cooking under the guidance of senior chefs, delivering memorable dining experiences that reflect the warmth of hospitality.

You will help maintain high standards of taste, presentation, and hygiene, while learning and growing in a fast-paced, award-winning kitchen environment that values teamwork, integrity, and guest satisfaction.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook / Trainee experience

Cuisine knowledge (Western/Chinese)

Problem solving under pressure

Teamwork & communication

Willingness to learn

Job description

Hilton in Jakarta is seeking a Commis I to assist in food preparation and cooking under the guidance of senior chefs, delivering memorable dining experiences that reflect the warmth of hospitality.

You will help maintain high standards of taste, presentation, and hygiene, while learning and growing in a fast-paced, award-winning kitchen environment that values teamwork, integrity, and guest satisfaction.