Commis I: Culinary Prep & Guest Experience

Pt Tritunggal Mandiri Steel; Jawa Barat; Sur place; IDR 60 000 000 - 110 000 000; Plein temps

Résumé du poste

Hilton in Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver high-quality dishes while supporting surety across stations and inventory management.

You will work in a fast-paced, hot, humid kitchen and must uphold safety, cleanliness, and teamwork standards. This role offers growth within a global hospitality brand renowned for its exceptional guest experiences.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsabilités

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, maintain knowledge of menu offerings, supervise stations, and conduct quality checks.
• Inspect all preparations and dishes before serving to ensure quality and presentation.
• Maintain a clean and organized workspace; keep stations stocked and sanitary according to safety protocols.
• Manage inventory needs by preparing requisitions for supplies and food items as required.
• Comply with health, safety, sanitation, and alcohol awareness regulations to uphold guest and team member well-being.

Connaissances

Teamwork

Communication

Problem solving

Calm under pressure

Hygiene practices

Description du poste

Hilton in Indonesia is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver high-quality dishes while supporting surety across stations and inventory management.

You will work in a fast-paced, hot, humid kitchen and must uphold safety, cleanliness, and teamwork standards. This role offers growth within a global hospitality brand renowned for its exceptional guest experiences.