Commis I: Elevate Hospitality in 5-Star Hotel Kitchen

Rumah Sakit Satya Negara; Jawa Barat; Sur place; IDR 55 800 000 - 78 120 000; Plein temps

Résumé du poste

Hilton in Indonesia is seeking a Commis I to join our Hotels culinary team. You will assist in food preparation and cooking under supervision of senior chefs, delivering high-quality dishes and memorable dining experiences for guests.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, with knowledge of Western or Chinese cuisine and a strong emphasis on teamwork and effective communication.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsabilités

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and plates ahead of serving to ensure quality and presentation.
• Maintain a clean and organized workspace; keep stations stocked and sanitary, following safety protocols.
• Manage inventory needs; prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team well-being.

Connaissances

Teamwork

Communication

Western cuisine

Chinese cuisine

Problem solving

Description du poste

Hilton in Indonesia is seeking a Commis I to join our Hotels culinary team. You will assist in food preparation and cooking under supervision of senior chefs, delivering high-quality dishes and memorable dining experiences for guests.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, with knowledge of Western or Chinese cuisine and a strong emphasis on teamwork and effective communication.