Commis I – Culinary Associate (5-Star Hotel)

Pengiklan Anonim; Tangerang; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

Hilton is seeking a Commis I to join our Hotels team in Indonesia. You will assist in preparing and cooking under senior chefs, ensuring quality, presentation, and guest satisfaction. The role emphasizes teamwork, hygiene, and adapting to fast-paced kitchen environments in a 5-star setting.

Minimum 1 year in a cooking role, knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure are required. Join Hilton to contribute to a globally renowned hospitality experience.

Qualifications

• Minimum 1 year experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Teamwork

Communication

Calm under pressure

Kitchen hygiene

Job description

Hilton is seeking a Commis I to join our Hotels team in Indonesia. You will assist in preparing and cooking under senior chefs, ensuring quality, presentation, and guest satisfaction. The role emphasizes teamwork, hygiene, and adapting to fast-paced kitchen environments in a 5-star setting.

Minimum 1 year in a cooking role, knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure are required. Join Hilton to contribute to a globally renowned hospitality experience.