F&B Supervisor — Lead Service & Guest Experience

Accor; Kecamatan Ubud; Sur place; IDR 66 960 000 - 100 440 000; Plein temps

Résumé du poste

Accor is seeking a Restaurant & Bar Supervisor to oversee daily operations, supervise staff, and ensure high-quality F&B service in line with hotel standards. You will inspect outlets for cleanliness and readiness, ensure timely service, and maintain guest satisfaction.

English proficiency is essential, with a preference for hospitality certifications. The role emphasizes supervising junior staff and casual workers to maintain efficient service and adherence to departmental standards in a

Qualifications

• Minimum Secondary / High School education or higher.
• Minimum 2 years of relevant supervisory experience in Bar.
• Good command of English (spoken and written).
• Working knowledge of Microsoft Excel, Word, and PowerPoint.
• Additional certification in Food & Beverage or hospitality is an advantage.

Responsabilités

• Ensure smooth daily restaurant and bar operations.
• Supervise team members and casual workers to ensure timely task completion.
• Deliver high-quality F&B service in accordance with hotel standards.
• Inspect all outlets for cleanliness, readiness, and equipment functionality.
• Oversee guest service delivery to ensure orders are correct, prompt, and courteous.

Connaissances

English language

Team supervision

Guest service

Formation

Secondary / High School education or higher

Outils

Microsoft Excel

Microsoft Word

PowerPoint

Description du poste

Accor is seeking a Restaurant & Bar Supervisor to oversee daily operations, supervise staff, and ensure high-quality F&B service in line with hotel standards. You will inspect outlets for cleanliness and readiness, ensure timely service, and maintain guest satisfaction.

English proficiency is essential, with a preference for hospitality certifications. The role emphasizes supervising junior staff and casual workers to maintain efficient service and adherence to departmental standards in a