F&B Supervisor — Lead Service & Guest Experience

Accor; Kecamatan Ubud; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Accor is seeking a Restaurant & Bar Supervisor to oversee daily operations, supervise staff, and ensure high-quality F&B service in line with hotel standards. You will inspect outlets for cleanliness and readiness, ensure timely service, and maintain guest satisfaction.

English proficiency is essential, with a preference for hospitality certifications. The role emphasizes supervising junior staff and casual workers to maintain efficient service and adherence to departmental standards in a

Qualifications

• Minimum Secondary / High School education or higher.
• Minimum 2 years of relevant supervisory experience in Bar.
• Good command of English (spoken and written).
• Working knowledge of Microsoft Excel, Word, and PowerPoint.
• Additional certification in Food & Beverage or hospitality is an advantage.

Responsibilities

• Ensure smooth daily restaurant and bar operations.
• Supervise team members and casual workers to ensure timely task completion.
• Deliver high-quality F&B service in accordance with hotel standards.
• Inspect all outlets for cleanliness, readiness, and equipment functionality.
• Oversee guest service delivery to ensure orders are correct, prompt, and courteous.

Skills

English language

Team supervision

Guest service

Education

Secondary / High School education or higher

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Accor is seeking a Restaurant & Bar Supervisor to oversee daily operations, supervise staff, and ensure high-quality F&B service in line with hotel standards. You will inspect outlets for cleanliness and readiness, ensure timely service, and maintain guest satisfaction.

English proficiency is essential, with a preference for hospitality certifications. The role emphasizes supervising junior staff and casual workers to maintain efficient service and adherence to departmental standards in a