EN - Food & Beverage Supervisor - Bar

AccorHotels Indonesia; Kecamatan Ubud; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

AccorHotels Indonesia is seeking a dedicated Heartist to oversee daily restaurant and bar operations, supervise staff, and deliver high-quality F&B service to maximize guest satisfaction. You will ensure cleanliness, readiness, and equipment functionality, and manage on-time staffing at service start.

The role requires at least 2 years in a supervisory capacity in Bar/F&B, good English, and MS Office skills. Indonesian work entitlement is assumed for local applicants.

Qualifications

• Highest/secondary education or higher is required.
• Minimum 2 years in a supervisory role in Bar/F&B.
• Good command of English (spoken and written); other languages are an advantage.

Responsibilities

• Oversee smooth daily restaurant and bar operations.
• Supervise team members and casual workers to ensure timely task completion.
• Ensure guest orders are served accurately, promptly, and courteously.
• Inspect outlets for cleanliness, readiness, and equipment functionality.

Skills

English language

Team supervision

Customer service

Education

Secondary / High School education or higher

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

This position is responsible for ensuring smooth daily restaurant and bar operations, supervising team members, and delivering high-quality F&B service in accordance with hotel standards to maximize guest satisfaction and revenue. Inspect all outlets to ensure cleanliness, readiness, and proper equipment functionality.Ensure all team members report on time and are present in their assigned stations before service starts.Oversee guest service delivery to ensure orders are served correctly, promptly, and courteously.Supervise junior staff and casual workers to ensure timely task completion and adherence to departmental standards.

Qualifications

• Minimum Secondary / High School education or higher
• Minimum 2 years of relevant experience in a similar supervisory capacity in Bar
• Good command of English (spoken and written); other language skills are an advantage.
• Working knowledge of Microsoft Excel, Word, and PowerPoint.
• Additional certification in Food & Beverage or hospitality is an advantage.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 51-100 employees

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!

Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.

All Applicants must be legally entitled to live and work in Indonesia

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