EN - Food & Beverage Supervisor - Bar

Accor; Kecamatan Ubud; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Accor is seeking a Restaurant & Bar Supervisor to oversee daily operations, supervise staff, and ensure high-quality F&B service in line with hotel standards. You will inspect outlets for cleanliness and readiness, ensure timely service, and maintain guest satisfaction.

English proficiency is essential, with a preference for hospitality certifications. The role emphasizes supervising junior staff and casual workers to maintain efficient service and adherence to departmental standards in a

Qualifications

• Minimum Secondary / High School education or higher.
• Minimum 2 years of relevant supervisory experience in Bar.
• Good command of English (spoken and written).
• Working knowledge of Microsoft Excel, Word, and PowerPoint.
• Additional certification in Food & Beverage or hospitality is an advantage.

Responsibilities

• Ensure smooth daily restaurant and bar operations.
• Supervise team members and casual workers to ensure timely task completion.
• Deliver high-quality F&B service in accordance with hotel standards.
• Inspect all outlets for cleanliness, readiness, and equipment functionality.
• Oversee guest service delivery to ensure orders are correct, prompt, and courteous.

Skills

English language

Team supervision

Guest service

Education

Secondary / High School education or higher

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

This position is responsible for ensuring smooth daily restaurant and bar operations, supervising team members, and delivering high-quality F&B service in accordance with hotel standards to maximize guest satisfaction and revenue. Inspect all outlets to ensure cleanliness, readiness, and proper equipment functionality. Ensure all team members report on time and are present in their assigned stations before service starts. Oversee guest service delivery to ensure orders are served correctly, promptly, and courteously. Supervise junior staff and casual workers to ensure timely task completion and adherence to departmental standards.

Qualifications

• Minimum Secondary / High School education or higher
• Minimum 2 years of relevant experience in a similar supervisory capacity in Bar
• Good command of English (spoken and written); other language skills are an advantage.
• Working knowledge of Microsoft Excel, Word, and PowerPoint.
• Additional certification in Food & Beverage or hospitality is an advantage.