F&B Service Supervisor

Trikora Beach Club and Resort

Kepulauan Riau

Vor Ort

IDR 66.960.000 - 133.920.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Trikora Beach Club and Resort in Kepulauan Riau is seeking an F&B Supervisor to oversee daily operations and maintain service standards. You will lead the service team, brief staff, and ensure a high level of guest satisfaction across all dining outlets.

Responsibilities include handling guest requests, coordinating with other departments, monitoring stock and equipment, and preparing daily operational reports. The role demands adherence to hygiene, safety, and SOPs at all times.

Aufgaben

  • Supervise daily F&B operations and ensure smooth service.
  • Lead and motivate the F&B service team.
  • Ensure excellent guest service and satisfaction.
  • Handle guest complaints and requests professionally.
  • Conduct daily briefings and assign staff duties.
  • Maintain restaurant cleanliness and service standards.
  • Ensure staff follow company SOPs, hygiene, and safety standards.
  • Coordinate with other departments to ensure smooth operations.
  • Monitor stock, equipment, and service supplies.
  • Assist with staff scheduling and performance monitoring.
  • Ensure food and beverage service quality is maintained.
  • Prepare daily operational reports

Jobbeschreibung

Supervise daily F&B operations and ensure smooth service.

Lead and motivate the F&B service team.

Ensure excellent guest service and satisfaction.

Handle guest complaints and requests professionally.

Conduct daily briefings and assign staff duties.

Maintain restaurant cleanliness and service standards.

Ensure staff follow company SOPs, hygiene, and safety standards.

Coordinate with other departments to ensure smooth operations.

Monitor stock, equipment, and service supplies.

Assist with staff scheduling and performance monitoring.

Ensure food and beverage service quality is maintained.

Prepare daily operational reports

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