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iNi ViE is seeking a Food and Beverage Supervisor in Ubud, Bali, to oversee daily operations and ensure efficient service. Responsibilities include leading service staff, monitoring food quality, and handling guest complaints.
The ideal candidate should have at least 1 year of experience in the food and beverage sector, as well as strong leadership skills. Join us at KAAMALA RESORT UBUD for a dynamic role in hospitality.
Supervise daily food and beverage operations to ensure smooth and efficient service.
Lead and coordinate service staff such as waiters, waitresses, and bartenders during shifts.
Ensure all guests receive professional, friendly, and efficient service.
Monitor food and beverage quality, presentation, and service standards.
Assist in handling guest complaints and ensure issues are resolved promptly.
Coordinate with the kitchen team to ensure timely preparation and delivery of orders.
Ensure cleanliness, hygiene, and proper setup of the dining area before, during, and after service.
Train and guide new staff on service standards, procedures, and company policies.
Assist in preparing staff schedules and managing shift assignments.
Monitor stock levels and report inventory needs to management.
Ensure compliance with health, safety, and sanitation regulations.
Prepare daily operational reports and provide feedback to management.
Area
Ubud
Location
KAAMALA RESORT UBUD
Employee Type
Staff
Work Time
Experience
Min 1 years experience in the same position