F&B Supervisor

Renjana Hospitality; Tabanan; Presencial; IDR 120.000.000 - 180.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Service charge

Annual performance bonus (KPIs)

Uniform provided

BPJS

THR

Descripción de la vacante

Renjana Hospitality in Bali seeks an experienced F&B Supervisor to oversee restaurant and bar service, manage shift schedules, and control costs to align with our boutique resort brand.

Lead and cross-train a multitask service team, coordinate with the kitchen on timing and events, report performance metrics to the Operations Manager, and ensure guest satisfaction with international guests. Conversational English required.

Formación

• Experience as F&B Supervisor or similar in boutique hotels or restaurants.
• Knowledge of beverage service and cocktails.
• Basic POS and inventory control experience.

Responsabilidades

• Oversee restaurant and bar service operations to uphold brand standards.
• Supervise F&B service team: multitask waiters, bartenders, runners.
• Manage shift scheduling for the F&B team.
• Control beverage costs and stock; monitor costs and revenue.
• Resolve guest feedback related to F&B service.
• Coordinate with kitchen on service timing, events and guest requests.
• Report F&B performance and staffing metrics to the Operations Manager.

Conocimientos

F&B Supervisory

Restaurant supervision

Bar supervision

Beverage knowledge

POS

Stock control

Team leadership

Cross-training

English communication

Descripción del empleo

We are a new boutique retreat opening in Balian, Bali, a quiet stretch of coast far from the busier side of the island. Built for movement, community and slow living, we host retreat groups, educators and practitioners who come here to practice, gather and reconnect with nature. Much of that happens around the table: long dinners, easy conversations, good drinks at the end of the day.

Job Description

Oversee all Restaurant and Bar service operations, ensuring the guest experience aligns with the resort's brand standards

Supervise the F&B Service Associate team (multitask waiter, bartender and runner staff)

Manage shift scheduling for the F&B team

Control stock and beverage costs

Resolve guest feedback related to F&B service

Coordinate with the kitchen team on service timing, events and special guest requests

Report F&B performance and staffing metrics to the Operations Manager

Reports to: Operations Manager

Requirements

Minimum 2-3 years of experience as F&B Supervisor, Restaurant Supervisor or Bar Supervisor at a boutique hotel, resort or restaurant

Working knowledge of restaurant and bar service standards, including basic beverage and cocktail knowledge

Ability to monitor costs and revenue performance, with basic POS and stock control experience preferred

Ability to lead and cross-train a multitask service team

Conversational English, required given the international guest profile

Annual performance bonus, subject to KPIs

Service charge

THR

BPJS

Uniform provided