Creative Pastry Sous Chef — Lead, Innovate & Train

Peach Hospitality Group; Jawa Barat; On-site; IDR 350,000,000 - 550,000,000; Full time

Job summary

Executive Pastry Chef at Jakarta Marriott Hotel Gelora leads daily pastry operations and supervises staff to deliver high‑quality pastries for all outlets. The role emphasizes creative baking, sanitation, and guest satisfaction while managing budgets and ensuring consistent standards.

The position requires formal culinary education or equivalent experience, with strong leadership and menu development skills in a premium hotel environment.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience.

Responsibilities

• Accountable for overall success of the daily pastry operations.
• Supervises and guides staff in pastry preparation.
• Develops new pastry ideas and items for pastry kitchen.
• Ensures sanitation and food standards are achieved.
• Oversees menu development associated with pastry.
• Maintains budget, portion control, and waste management.

Education

High school diploma or GED

2-year culinary degree

Job description

Executive Pastry Chef at Jakarta Marriott Hotel Gelora leads daily pastry operations and supervises staff to deliver high‑quality pastries for all outlets. The role emphasizes creative baking, sanitation, and guest satisfaction while managing budgets and ensuring consistent standards.

The position requires formal culinary education or equivalent experience, with strong leadership and menu development skills in a premium hotel environment.