Pastry Team Lead: Creative Cakes & Quality Baking

Pt. Sumber Inspirasi Prima; Kota Yogyakarta; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and ensure consistent quality across all outlets. You will supervise cooks, maintain sanitation, and manage daily operations while upholding Marriott's standards.

The role requires a strong background in culinary arts, leadership, and training, with a focus on cost control and guest experience in a hotel setting. This full-time management position offers growth within Marriott's global portfolio.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Lead pastry culinary team and supervise cooks and workers.
• Ensure sanitation and food standards are met.
• Prepare and cook foods according to recipes and standards.
• Develop and train staff to improve results.
• Provide exceptional customer service and guest satisfaction.

Skills

Leadership

Interpersonal skills

Communication

Financial acumen

Education

High school diploma

Culinary degree (2-year)

Job description

Yogyakarta Marriott is seeking a Pastry Chef to lead the pastry team, craft high-quality pastries, and ensure consistent quality across all outlets. You will supervise cooks, maintain sanitation, and manage daily operations while upholding Marriott's standards.

The role requires a strong background in culinary arts, leadership, and training, with a focus on cost control and guest experience in a hotel setting. This full-time management position offers growth within Marriott's global portfolio.