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Jakarta Marriott Hotel Gelora is seeking an Executive Pastry Chef to lead the daily pastry operations, design and craft desserts, and supervise the pastry team to deliver high-quality pastries across outlets. You will model professional kitchen standards, ensure sanitation, and manage schedules and costs while mentoring staff.
This role requires a culinary background with strong pastry credentials, leadership experience, and a passion for creative presentation.
Jakarta Marriott Hotel Gelora is seeking an Executive Pastry Chef to lead the daily pastry operations, design and craft desserts, and supervise the pastry team to deliver high-quality pastries across outlets. You will model professional kitchen standards, ensure sanitation, and manage schedules and costs while mentoring staff.
This role requires a culinary background with strong pastry credentials, leadership experience, and a passion for creative presentation.