Demi Chef - Pastry Specialist (Full-Time)

Pt. Sebastian Citra Indonesia (Roti’O); Indonesia; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

JW Marriott in Surabaya, Indonesia, is seeking a Demi Chef - Pastry to join the Food & Beverage team. The role involves preparing meals, regulating oven temperatures, thawing items, and maintaining high presentation standards.

You will assist in coaching staff and ensuring safety and quality in daily operations. The candidate should have a technical or vocational degree and at least 3 years of related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

JW Marriott in Surabaya, Indonesia, is seeking a Demi Chef - Pastry to join the Food & Beverage team. The role involves preparing meals, regulating oven temperatures, thawing items, and maintaining high presentation standards.

You will assist in coaching staff and ensuring safety and quality in daily operations. The candidate should have a technical or vocational degree and at least 3 years of related experience.