Demi Chef

Dijiwa Sanctuaries; Canggu; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

Dijiwa Sanctuaries in Bali's Canggu seeks a passionate Demi Chef to join our Food and Beverage team at Ecozy Dijiwa Canggu. You will help prepare and present dishes that reflect Indonesian hospitality and our luxury boutique experience.

Under the guidance of Chef de Partie, you will uphold hygiene, assist with menu development, mentor junior staff, and ensure consistency, quality, and timely service for our discerning guests.

Qualifications

• Minimum high school diploma or equivalent in Hospitality/Culinary Arts.
• Food handling certification (Safe Food Handler) required.
• Basic English communication skills essential; formal culinary training preferred.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and presentation guidelines.
• Maintain strict hygiene and safety standards in accordance with food safety regulations and Dijiwa's protocols.
• Support inventory management and proper storage of ingredients to minimize waste.
• Collaborate with team members to ensure smooth kitchen operations during service periods.
• Contribute to menu development discussions and provide input for seasonal or local menu adaptations.
• Ensure all dishes meet Dijiwa's quality standards for taste, presentation, and portion size.
• Support cleanliness and organization of workstations, equipment, and storage areas.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Food preparation and basic culinary

Kitchen hygiene and food safety

Time management and organizational

Teamwork and collaboration

Attention to detail and presentation

Menu knowledge and recipe adherence

Communication in English (verbal)

Ability to work under pressure

Education

High school diploma or equivalent in Hospitality/Culinary Arts

Job description

Welcome to Dijiwa Sanctuaries, where we craft unforgettable experiences for our guests as a Sanctuary for the Soul. We are seeking a passionate and dedicated Demi Chef to join our Food and Beverage Product team at Ecozy Dijiwa Canggu. As a Demi Chef, you will play a vital role in delivering exceptional culinary experiences that reflect the warmth and authenticity of Indonesian hospitality while maintaining the highest standards of quality that our luxury boutique guests expect.

In this role, you will support the kitchen team in preparing and presenting dishes that delight our guests, working collaboratively with Chef de Partie and other kitchen staff to ensure consistency and excellence in every plate served. Your attention to detail and commitment to food quality will directly impact our guests' perception of the Dijiwa experience.

Key Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and presentation guidelines
• Maintain strict hygiene and safety standards in accordance with food safety regulations and Dijiwa's protocols
• Support inventory management and proper storage of ingredients to minimize waste
• Collaborate with team members to ensure smooth kitchen operations during service periods
• Contribute to menu development discussions and provide input for seasonal or local menu adaptations
• Ensure all dishes meet Dijiwa's quality standards for taste, presentation, and portion size
• Support cleanliness and organization of workstations, equipment, and storage areas
• Assist in training and mentoring junior kitchen staff as needed

Success in this role means consistently delivering dishes that exceed guest expectations, maintaining positive team dynamics, and contributing to the overall excellence of our culinary offerings. You will be an integral part of creating those memorable moments that bring guests back to Dijiwa Sanctuaries.

Qualifications

Minimum high school diploma or equivalent in Hospitality/Culinary Arts. Food handling certification (Safe Food Handler) is required. Basic English communication skills are essential. Candidates with formal culinary training from recognized institutions will be preferred. Physical ability to stand for extended periods and handle kitchen equipment is required.

Required Skills

• Food preparation and basic culinary techniques
• Kitchen hygiene and food safety standards
• Time management and organizational skills
• Teamwork and collaborative mindset
• Attention to detail and presentation
• Menu knowledge and recipe adherence
• Communication in English (verbal)
• Ability to work under pressure in a fast-paced environment

Nice to Have

• Experience in luxury hotel or fine dining establishments
• Knowledge of Indonesian local cuisine
• Basic English language proficiency (Bahasa Indonesia is a plus)
• Familiarity with local ingredients in Bali
• Interest in sustainable and farm-to-table dining concepts